More from: Kitchen Equipment

The Advantages of Using a Pressure Cooker

Pressure cookers are easy to use, convenient, and time and energy efficient and are widely used in the kitchen to make fast and nutritious food. Having one in your kitchen could considerably aid you in saving your time, energy, effort, and money while having delicious and healthy foods prepared in quite less time. Here are some of the major advantages of pressure cookers:

1 – Quick Cooking

This appears to be the most significant advantage of using pressure cookers. Since higher pressure increases the temperature which eventually enhances the speed of cooking, pressure cookers can cook food within a fraction of time. For preparing quick meals even with the toughest ingredients, pressure cooker can be quite efficient.

2 – Improved Retention of Key Nutrients

Some nutrients contained in the food items are lost during cooking despite whatever cooking method is chosen. However, some cooking processes tend to do so minimally such as steaming and baking. The lesser water and time is used during cooking, the more nutrients are retained within the food. Since pressure cooking used lesser water and time it is the best method for cooking nutritious food.

3 – Convenience

Cooking in a pressure cooker could be quite convenient as they are easy to use, maintain, and clean. Pressure cooking does not require changing the pot during the cooking process and rather the entire meal could be prepared in it. If you are planning to buy a pressure cooker, read the best pressure cooker reviews to know about the important features of the best pressure cookers.

4 – Homogeneous Cooking

Pressure cooking ensures that the food is uniformly cooked as heat thoroughly penetrates the food while cooking. On the contrary, baking, broiling, and grilling might result in the food being cooked from one side that is more exposed to heat while the other side remaining uncooked or less cooked. Pressures cooking, as opposed to these methods, cooks food uniformly.

5 – Energy and Heat Efficient

Pressure cookers are quite efficient in terms of energy as well as they require lesser energy as compared to other cooking methods. Baking requires pre heating the oven while grilling require propane or charcoal while pressure cooking takes considerably lesser time and hence lesser energy. Using a pressure cooker for most of the time could considerably reduce your energy bills and hence save your money.


Food Processor vs Blender? Which Should You Get?

It is not uncommon to see comparison being made between food processors and blenders. This often arises due to limited amount of financial resources available. But in some other cases, it is a matter of making the most of the available counter-top space. You may be at that point right now trying to determine which to take or lose. Let’s attempt to make the decision easier for you.

 What do you get from a food processor?

This is an appliance that features a big bowl with feeding tube and a variety of blades. The different attachments enable you carry out a variety of operations, including slicing, grinding, chopping and shredding. The tool enables you get whatever you put in out in different sizes. It essentially helps to get several kitchen tasks done seamlessly without wasting time. It offers speed control that enables you have greater check on texture.

Food processors are best for situations where the knife cannot deliver to your expectation. They make the perfect tool for those times when you need to cut things down to specific sizes or forms. You can easily switch the blades to suit individual tasks. While you can use one for making purees, these are not the best appliance you need for liquefying food products. We need to say it is important to go through best food processor reviews to ensure your investment is worthwhile when buying one. Choose Food Processor provides in detail reviews of top brands food processors.

What does a blender offer?

A blender does just what its name says: it blends everything you put in its bowl together. Unlike in the case of a food processor, it produces a homogeneous solution from what you put in it. You will not be able to tell individual ingredients that went into the final liquid. A blender has a pitcher with a lid that fits tightly to guard against spills. They usually have mechanism that lets users to regulate the speed at which its blade runs. And talking about blade, this appliance features just one, unlike food processors.

Blenders are more reliable for preparing such things as smoothies, soups and margaritas. They are able to hold more liquid better than the other appliance. The hole at the base of processors can make liquid to leak out. But blenders are specifically designed for this purpose. Some may even be used to crush ice. But you need to add sufficient amount of water for these machines to work well in most cases.

Which is better?

The question may still remain on which of the two is better, regardless of everything we already mentioned. Well, the answer to that is not straightforward. A blender or processor has its place in the kitchen. You can see that each one have their peculiar benefits. The better of the two appliances can best be determined based on your needs. If a food processor makes your life significantly easier than a blender, that there is the better option. Both are however good if you are not constraint by finances or space.

Food processor offers you more attachments that get more tasks done easily. Based on this, they offer impressive versatility. The ideal mindset is not to see them as alternatives to blenders. Both have their right places in the kitchen.